Farming is in Chellie’s blood – her grandparents were Norwegian immigrants who first came to Minnesota to work the land. As a teenager in the early 1970s, she came to Maine clutching a copy of Helen and Scott Nearing’s “Living the Good Life” and became an organic farmer.
In the 70s, farming was becoming big business. President Nixon’s Secretary of Agriculture, Earl Butz, famously told farmers to “get big or get out.” But Chellie chose a different path. On the tiny island of North Haven, Maine (population 381), Pingree became an organic farmer. Her door-to-door egg delivery business expanded, and she began selling produce to summer visitors and raising sheep for wool. Eventually she founded North Island Designs, a yarn and knitting business that grew to employee ten people year round and sell products through mail-order catalogs and retailers nationwide.
Today, Chellie has put the Turner Farm on North Haven back into production, working to restore production levels to what they were in the 19th and early 20th centuries. Today, they raise organic crops and animals and provide nearly all the food for Nebo Lodge and Restaurant, which Chellie opened with three partners in early 2006.
Local Food
In 2011, Chellie introduced the Local Farms, Food and Jobs Act. This landmark legislation contained dozens of provisions aimed at leveling the playing field for small, organic and local farms. When President Obama signed the Farm Bill in 2014, a majority of Chellie’s proposals had been incorporated into this legislation. Thanks to Chellie’s strong advocacy for these provisions, the last farm bill increased access to local and fresh food for SNAP (food stamp) beneficiaries, increased funding for farmers markets and local farmers, and for the first time ever created crop insurance that works for diversified farmers growing a variety of fruits and vegetables.
In 2017, Chellie introduced the Local FARMS Act, bipartisan legislation that builds upon the progress made to support local and regional food systems in the last farm bill. One innovative provision in the bill would direct USDA to start a produce prescription pilot, which would allow doctors to prescribe fruits and vegetables to low-income patients. As a Co-chair of the Food is Medicine Working Group, Chellie believes that federal policy should better reflect the link between nutrition and health. Another provision would consolidate multiple local food programs into one streamlined program called the Local Agriculture Market Program, creating a one-stop-shop for farmers, organizations, and other stakeholders seeking support for local food projects. She has actively pushed these provisions during the ongoing 2018 farm bill reauthorization and many of the provisions were included in the Senate farm bill draft.
Food Waste
Chellie has become a national leader on food waste reduction. In 2015, Chellie introduced the Food Recovery Act, the first federal legislation to offer comprehensive reforms aimed at reducing food waste. She has also introduced legislation to standardize food date labels and reduce consumer confusion around expiration dates. In 2018, she launched the bipartisan House Food Waste Caucus and continues to increase awareness about costly effects of food waste.
In 2018, Chellie was honored for her commitment to sustainable agriculture with a James Beard Leadership Award. In 2014, Food and Wine and Fortune Magazine released a list of the 50 Most Innovative Women in Food and Drink, and Chellie was #2 on the list, behind the head of the UN World Food Programme.